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SONG FA
02-105-2252
Level 2 | 
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Bak Kut Teh, smooth taste Like the taste of grandmother cooks
The Menu is famous "pork bone and tea" from Singapore with a long history since 1969.
Recipe clear white soup from Chaozhou style from China, focusing on various spices including Large clove garlic And pepper from Salak Novak from Malaysia
Level 2
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