Thongsmith

Thongsmith started from our love of food. There is a certain beauty to traditional Thai boat noodle that we all love and miss. While its always fun to discover special noodle places around town, it was time we created one of our own. It started simply with the idea of making a great noodle bowl, taking the time and attention in creating a balanced and aromatic broth infused with aromatics like galangal, cilantro, lemongrass, pickled garlic, etc. Then we combined this favorite street-style noodle with premium ingredients, essentially creating a perfect bowl. We describe ourselves as:‘Authentic’ - our taste and aroma. ‘Nostalgic’ - new yet familiar tastes, ambience, sounds, and smell. ‘Festive’ - we try to bring fun and energy into a space meant to be shared. Our signature item is the Thong Smith Ribeye Noodle - noodle with sliced Australian wagyu ribeye, braised shank, tendon , and beef balls in signature spicy soup.