Gateaux House

Gateaux House, founded in 1987, started as a small family business born out of a love for baking and pastries. It began by incorporating recipes from Taiwan to develop both the appearance and taste of their baked goods, tailored to suit the Thai palate. The focus was on baking fresh daily to ensure quality and freshness in every product. Gateaux House emphasizes the concept of "making bread that families can enjoy" by focusing on using only fresh, high-quality ingredients without any additives or additional preservatives.